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All recipes » Appetizers & snacks » Malaysian » Vegetarian » Summer
Gado Gado by Navaneetham KrishnanA complete vegetarian platter with spicy cashew nut dipping sauce. |
1 vote
8020 views
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Cauliflower Cutlet by Navaneetham Krishnandelicious and amazing crispy outer and inner soft bite. |
1 vote
2936 views
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Rice Vadai (fritters) by Navaneetham KrishnanYes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
2 votes
4261 views
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Fried Pineapple Rolls by Navaneetham KrishnanThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
1 vote
2971 views
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Oats And Raisin Cookies by Navaneetham KrishnanCrunchy with natural sweetness of honey and raisins. |
1 vote
4128 views
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Curry Leaves Potato Chips by Navaneetham KrishnanCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnanmeatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
1 vote
2395 views
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