All recipes » Appetizers & snacks » Malaysian
MALAYSIAN CURRY POWDER by Linda Tay EspositoI re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which… |
3 votes
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Mee Goreng by Padma Priya ManikamMee goreng means fried noodles. It is one of a Malaysian favourite that can be eaten at any time of the day (like nasi lemak). It is generally made from yellow egg noodles but since I am not able to find them here I substituted it with instant noodles! Just "dress" it up with some ingredients and you are good to go! |
1 vote
3240 views
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SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay EspositoThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal sandwich. We made this sandwich in our Asian Mini Sandwiches class at Whole Foods recently and it was a hit! The butter softens the spice… |
1 vote
15585 views
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Anchovies Fritter by Padma Priya ManikamThis is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis Jemput-jemput or some call it as cekodok etc.. It is made out of plain flour and it does not taste the same as the onion fritters that I previously shared in this site.. So do have a try if… |
1 vote
3086 views
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Sardine Puffs by Padma Priya ManikamI had 5 sheets of frozen puff pastry and decided to create a tasty sardine snack. It is easy to make and would be a big hit at picnics or for tea-break. |
1 vote
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Raw Mango Salad With Deboned Chicken Fee by kristyAn incredible Asian cuisine that you must try ! |
1 vote
5018 views
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Black Sesame Biscuit by kristyAre you dare try something new? |
1 vote
9949 views
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Lotus Root Chips by Lydia TehEasy to make at home for entertaining. |
1 vote
4017 views
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Karipap (curry puffs) by Padma Priya ManikamKaripap in Malay or curry puffs is one of a Malaysian's favourite tea-break snacks. The filling can be either vegetarian or non-vegetarian. The filling must be prepared overnight or a few hours before stuffing into the dough for frying. |
1 vote
7586 views
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Pak Choy/Bok Choy by Padma Priya ManikamMost people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with oyster sauce and condiments. It is simple to make and goes well with steamed plain rice. |
1 vote
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Easy Homemade Chili Paste by simply beautiful and healthy livingI always make sure I must have 1 or 2 tubs or bottles of homemade chili paste in my fridge. This is because I prefer homemade than those commercial chili boh. It is so convenient if you have an ever ready homemade chili paste in your fridge. You can serve it with noodles, as a dipping sauce, cooking, etc. Moreover, it is so easy… |
1 vote
4901 views
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Asian Steamed Sweet Potato Cake by kristyHealthy Asian steamed cake to serve at anytime, anywhere. |
1 vote
3344 views
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Malaysian Pancake/Crepe by Padma Priya ManikamBored of eating pancakes/crepes with the same old fillings? Try out this Malaysian version which has different flavours that your family and friends would enjoy. The texture is a breed of a crepe and pancake and is tasty when eaten warm or cold. |
2 votes
4352 views
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Healthy Steamed Pumpkin Muffins by kristyA simple healthy treat for your family. |
1 vote
3247 views
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Licorice Spelt Cookies by kristySomething light & healthy to feed your tummy well. |
1 vote
1652 views
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