All recipes » Appetizers & snacks » Italian » St Patrick's Day
Italian Baked Mashed Potato Croquettes by Claudia lamascoloA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try! |
18 votes
30453 views
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Pizzelle, Anise Flavor by J. Gino GenovesiThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles… |
1 vote
5117 views
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Basil Pesto Spread by Salad FoodieSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads. |
1 vote
3463 views
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Capicola Spinach Pie by Claudia lamascoloSpicy hot ham in a spinach pie, almost like quiche but Italian style |
1 vote
3301 views
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St. Joseph's Day Pastry by Claudia lamascolohere is the perfect pastry for this Italian Holiday |
2 votes
3772 views
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Lobster Mac and Cheese by Claudia lamascoloChunks of lobster with pasta and cheese sauce ... so good! |
2 votes
5865 views
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Italian Tomato, Cucumber and Chickpea Salad by Claudia lamascoloA simple fresh salad with Italian dressing all homemade |
1 vote
4370 views
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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
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Seafood Pasta Diavolo by Claudia lamascoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
1 vote
3486 views
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Italian Style Nacho Recipe So Simple! by curt iffertSo Easy it only takes 10 to 15 minutes to make! |
1 vote
5058 views
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Baked Brie and More Appetizers 2012 by Claudia lamascoloHere's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers to adorn your Holiday table! Happy New Year !!! |
1 vote
4121 views
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Tomato Basil Pizza Recipe by Claudia lamascoloHomemade dough, tomatoes and basil amazing flavors! |
3 votes
2536 views
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Chocolate Dipped Spoons for Gift Giving and Holidays by Claudia lamascoloDelightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events. |
1 vote
3908 views
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Italian Salsa Topped Fish Recipe by Claudia lamascoloHere is a great fish baked with vegetables. There are other variations to use as well. Read on. |
1 vote
2939 views
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Beans Beans Beans, Dried Beans Rule! by Claudia lamascoloThe easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
1 vote
4204 views
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