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Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

1 vote
2593 views
Onion Bhajia (or Pakora)

Onion Bhajia (or Pakora) by Haresh Shah

This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with any other vegetable such as sliced potato, sliced egg plant, etc.

2 votes
8850 views