All recipes » Appetizers & snacks » European » Easter

	Dolce al Mascarpone by Carmelita My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	3 votes 4682 views
	Zalmrolletjes by SpiritBarb Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla	1 vote 1 review 3799 views
	Strawberry Mousse Cake by kristy A sweet & romantic treat!	3 votes 1 review 1 comment 7680 views
	ham cheese and chicken sausage roll by sunil k.nayar easy to make	1 vote 2812 views
	Caprese Salad by My Dorot A classic favorite for all to eat!	1 vote 4084 views
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…	2 votes 1 review 6327 views
	Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by Helenscooking This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine,…	2 votes 4584 views
	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera www.cantabriaentuboca.net	1 vote 1 comment 6881 views
	Spanakopita Dip by Denise Sherin So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies.	1 vote 1 comment 5819 views
	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.	1 vote 316 views
	compote of tomato by branna a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	1 vote 2 comments 4481 views
	Eggless Choco Crumbly Cookies*Tried & Tested* by shruthisingh4 A few days back i happened to post my *Tried & Tested* version of 20 min Choco Almond - Cashew Secret Center Crumbly Cookies and a very old school friend popped me a question on how about an egg-less version and and i decided to give that a try well with slight variations of my own..;).This is an exceptionally easy one for baking…	1 vote 2775 views
	Chocolate Dipped Spoons for Gift Giving and Holidays by Claudia lamascolo Delightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events.	1 vote 2 comments 3908 views

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