All recipes » European » Appetizers & snacks » Dinner Party
Scallops in Scallion Nests by John SpottiswoodThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and served with a mustard sauce, are fantastic. I adapted this recipe from Jacques Pepin. While I loved the presentation, and everyone at our dinner party seemed to enjoy it, I wasn't… |
4 votes
5603 views
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Boquerones en vinagre or marinated anchovies by Guest of winterOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
1 vote
4577 views
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HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHERB GOAT CHEESE SANDWICH |
2 votes
4301 views
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Capicola Spinach Pie by Claudia lamascoloSpicy hot ham in a spinach pie, almost like quiche but Italian style |
1 vote
3301 views
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Basic Ravioli with Spinach Fillings by ShaleeDPI try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming quite normal and familiar to me. All good! Awesome recipes from one of my online newsletters. |
1 vote
2543 views
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Duck Leg Confit by Chef Paul McGovernThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3… |
1 vote
3866 views
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Focaccia by MyfoodpassionFocaccia with roasted baby new potatoes and rosemary. Great for snack or lunch |
1 vote
2111 views
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Tantalizing Baked Lemon Pesto Mushrooms Casserole by BlackswanThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks! |
2 votes
4301 views
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Rice and Crab salad fast and easy! by HelenscookingThis salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. This recipe appeared in my cookbook, when we lived in… |
1 vote
2040 views
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Sauvignon Blanc Clams & Mussels Pot by BlackswanFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! |
1 vote
2620 views
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Kalistsounakia by Ella Mangelos VelthoenThese savory treats are served at weddings, parties, or when you are having guest. Such a perfect little bite of rich cheese and a hint of mint |
1 vote
1008 views
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