Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas Kitchen

A very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce.

Multivitamin Salad by Gourmandelle LifestyleBlog

Two weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the mini-vacation at the seaside. It was a great week during which I filled my body with a bundle of vitamins and minerals, although it was a bit annoying that I didn’t have much time for…

Skinny Bolognese, Amazingly Rich, Very Filling, Served Over Nutritious Spaghetti Squash by Skinny Kitchen with Nancy Fox

Everybody needs a good recipe for Bolognese and this sauce is really fabulous. My recipe is skinnier and healthier than most due to using ground turkey and draining the fat after browning. In addition, I’m adding a medley of pureed vegetables and…

potato n cheddar cheese croquette by sunil k.nayar

with mash potato and cheddar cheese this snacks will do wonders.

Feta Cucumber Dip by myra byanka

Get your feta from a Middle Eastern grocer. Ask for Egyptian, Bulgarian, or French feta. The stuff in the grocery stores is inferior, especially "President" and "Athenos" brands. Ugh!

Corn, chilli and zucchini squares by Easy Cook - Laka kuharica

Chili gives these easy to make savory squares special kick, while zucchinis make them extra tender.

Fried Artichoke Hearts by Maria Filice

Muffins with mixed vegetables and cheese by Easy Cook - Laka kuharica

Savory muffins full of divine vegetable - cheese flavor.

Stroopwafels-Dutch Cookies by Sucre Spice

Stroopwafels or syrup waffle are very thin and crispy with caramel cinnamon filling.These are mostly eaten with morning coffee or tea.The cookie is kept on top of the coffee cup and the hot steam softens the filling and it oozes out!!!

Basil shortbread biscuits by Lemon Squeezy

Delicate, crumbly shortbread with a hint of basil

cranberry biscuit by wawafish

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

Healthy Italian Vegetable Saute Recipe by Claudia lamascolo

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like.

Baked Spaghetti by Sue Archibald

Simple Salsa by Trish

This is a really simple salsa that is quick to make ans tasty!

Tuna Stuffed Eggs by Phyllis Smith

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near Orvieto, Umbria, Italy. Wonderful for a spring antipasto or as part of a summer lunch.