All recipes » Appetizers & snacks » 500 or fewer calories » European

	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera www.cantabriaentuboca.net	1 vote 1 comment 6881 views
	Spanakopita Dip by Denise Sherin So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies.	1 vote 1 comment 5819 views
	Avocado and dill deviled eggs by Easy Cook - Laka kuharica The perfect healthy snack or the perfect finger food appetizer. Serve as an appetizer or finger food with prosciutto or ham, cherry tomatoes, toast. Also, you can top them with pieces of smoked salmon to make them extra appealing. Ideal for Paleo or Atkins diet!	1 vote 2317 views
	CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHEESE AGNOLOTTI CLASS:	1 vote 3484 views
	Homemade Farfalle Pasta Salad for July 4th by Patricia Turo Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can prepare a day ahead. Homemade farfalle brings it to a new level.	2 votes 1 review 7620 views
	Smoked Salmon and Asparagus Risotto by Kate van Hilst Perfect for a romantic dinner for two.	1 vote 1 comment 2522 views
	Penne with vegetables and bacon by Judit Hogya Demcsak It's a good and quick dinners.	2 votes 1 review 3920 views
	Stuffed Clam Appetizers by RecipeKing Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic option for your large dinner parties, events and holidays. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (2)…	2 votes 3249 views
	Naples Style Meat Ragù by Carmelita The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes	1 vote 4352 views
	Ravioli with Peas and Prosciutto by Carmelita This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly colourful and tasty, the combination of peas and prosciutto is very typical of Bologna, though pureed peas are not.	1 vote 2797 views
	Warino Family "Viscots" by Denise Romeo These cookies came to the U.S. with immigrants from the Puglia Region of Italy where my husband's grandmother grew up. Also known as "Taralli Baresi" the cookies are a cross between an anise/fennel-flavored a pretzel, and a bagel. They are to be enjoyed with a glass of wine, coffee or by itself!	1 vote 2361 views
	MINI PROVOLONE POPOVERS by steven barile The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute, but you can make the batter ahead	2 votes 1 review 3695 views
	Easy Oaty Flapjacks by Hungry Jenny Makes 9 decent-sized slices	2 votes 2243 views
	Italian Tuna Burgers by Dana Salvo A nice healthy flavorful lunch.	2 votes 1 comment 3400 views

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