Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Dutch apple tart by Judy fraschia

Delicious and easy

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Chars Cone -Oli Cones! by charlene sherman

Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste of Almonds ,chocolate Pistachios,and sugar cone,and creamy Ricotta cheese,So delicious !!!

Quiche with Beet Greens by Beth

Cucumber Salad (Uhorkový Šalát) by Judit Hogya Demcsak

Cucumber salad (uhorkový šalát) is a frequent companion to Slovak dishes. You will find it taking place next to baked chicken or pork schnitzel. It’s also one of those “too simple to be true” foods. Here is the how-to-guide for two servings.

Peach smoothie by Judit Hogya Demcsak

It is very tasty and delicious drink, and children will love the most in the summer!:))

stuffed mushroom by sunil k.nayar

with colored bell pepper stuff in mushroom and gratinated

Southwest eggrolls by BRATT

If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,

Chicken in Hungarian style by Judit Hogya Demcsak

I love it!:)

Chicken salad by Judit Hogya Demcsak

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…