Soup of dry peas by Judit Hogya Demcsak

It's a great cook Slovak soup which often! I love it!:)

No Bake Cake by Jann from PA

Too much sugar for me, but I am willing to try adapting it to make it lower in carbs, at least enough to make this easy, no bake cake for special occasions.

Artichoke Bruschetta by Lyndsey

Quick and easy appetizer.

Pam Saderup's Norwegian Kringler by Cindy McNamara

Another recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite of ours over the years as well.

walnut cookies by Korinna

Bagels - grammes and milliliters by Korinna

These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds. I like my bagels with cream cheese, or fresh salad and salmon. Please tell me your toppings if you comment!

Italian Bruschetta by Phyllis Smith

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

Burrito de bonito en aceite de oliva by Aherrera

corn and cheese ball by sunil k.nayar

this is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks.

Zuppa Di Verdure, Vegetarian by Phyllis Smith

Quick, easy, good. Be careful not to overcook vegetables.

Bubbly Cake (Bublanina) by Judit Hogya Demcsak

This is my easiest and most delicious recipe! And we can add it to the various fruits especially strawberries, cherries, currants summer apricots to taste what you like! I love it!:))

Baked Trout (Pečený Pstruh) by Judit Hogya Demcsak

Fish also love are healthy and delicious!

Apple Carrot Salad (Jablkovo-mrkvový Šalát) by Judit Hogya Demcsak

My mom used to prepare this refreshing salad quite often when I was a kid. I figured I’ll post it here. It consists of approximately equal parts of apples and carrots. The resulting mixture has a very nice sweet taste (from the apple), and is also quite juicy.

Baked Ziti by william ruiz

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.