All recipes » Appetizers & snacks » Asian » Vegan
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles MartineauEasy Vegan Japanese recipe! |
2 votes
5086 views
|
|
Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles MartineauHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower! |
2 votes
5475 views
|
|
Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles MartineauVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to remedy for such an issue: Yuzu Miso Dressing/Lime and miso dressing! |
2 votes
3253 views
|
|
Plain flour vegetable tortillas by SaruThese can be made like the Indian roti.It is full of flavour what with onions and carrots going into them.you can eat it as it is aor with a dash of ketchup and french fries wrapped in them. |
1 vote
1115 views
|
|
Beetroot Cutlet / Tikki / Pattice by MiraIndian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good… |
1 vote
4832 views
|
|
Vegan Agedashi-dofu by Robert-Gilles Martineau"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy suppelementary dish! Vegan Agedashidofu! |
1 vote
2711 views
|
|
Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles MartineauMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls: |
1 vote
4577 views
|
|
Vegan Peach and Luccola Salad by Robert-Gilles MartineauFruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her is an example as peaches and luccola are in season: Vegan Peach & Luccola Salad! |
1 vote
2330 views
|
|
Easy Summer Salad: Grapefruit & Avocado Salad by Robert-Gilles MartineauSummer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads. Moreover, they make for healthy snacks for the family and summer parties. To be enjoyed with all kinds of ades or white wines (including the bubbly ones). In Japan, sake of course! |
1 vote
3190 views
|
|
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles MartineauHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike: String Beans and Tofu! |
1 vote
2009 views
|
|
Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles MartineauPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide a great taste when combined in salads with supposedly sour ingredients. Here is a simple appetizer/salad recipe that should tempt everyone! Persimmon salad! |
1 vote
3399 views
|
|
Classic Samosa by MyCreative FlavorsA classic indian and asian snack enjoyed with chutney. more details at http://onecreativekitchen.blogspot.com/ |
1 vote
2319 views
|
|
Tasty Indian by Amanda MillenOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my… |
1 vote
5386 views
|
|
Jalapeño Cilantro Hummus by Peanut Butter and PeppersSpicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches. |
1 vote
2459 views
|
|
puffed rice upma by gayathriAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than regular rice and is less calorie dense, puffed rice would have fewer calories than regular rice. Puffed rice is commonly consumed as cold cereal and can be beneficial for dieting due to… |
1 vote
2142 views
|