All recipes » Appetizers & snacks » Asian » Bake » Ramadan

	How to mae black garlic by chefgonin On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…	1 vote 7941 views
	Butter Cake by Navaneetham Krishnan Velvety, moist and soft.	1 vote 2589 views
	Peanut Cookies by Navaneetham Krishnan Pea-nutty, crumbly and with a crispy coating.	1 vote 2959 views
	Strawberry Almond Foldovers by Sania Imam Strawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is sweet, hence resulting in a perfect combination of sweet and salty. The dough is also quite different than the others that I have tried since it has cream cheese in it. When baked, the…	1 vote 2171 views
	Vanilla Cookies by Navaneetham Krishnan Crumbly, crispy and perfumed with vanilla essence.	1 vote 2290 views