Annie's Fruit Salsa & Cinnamon Chips by Tracy Wilson

A wonderful light and fruity Salas for parties, weekends, or just as a family treat!

Cheddar Burger Appetizers by Jennifer Bass

Jalapeno Poppers with Cilantro Ranch by Mary Joseph

Baked not fried, mmm...

Crispy Cool Bean Dip by Phyllis Munro

This is a light, crispy appetizer. you actually feel like you are eating something healthy! Everyone seemed to really enjoy it.

Jalapeno Poppers by Robyn Medlin

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Cajun Meatballs by Chef Smith

You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy sausage

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

7 Layer Taco Dip by Chef Smith

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch!

Happy Kids Guacamole by Jennie McCluskey

This makes my kids happy. It is homemade guacamole. A pretty basic, nutritious, delicious recipe. Try it, you might love it!

Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this year, we decided to go for the traditional American organic beef burgers with all the fixings, two kinds of coleslaw, James Beards' sour cream slaw, a tart Indian cabbage dish, an Indian style potato salad, mixed wild greens…

Grilled Bacon Wrapped Asparagus by Robyn Medlin

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!