Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Frosted Grapes by Andra Kiser

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Pinwheels by Chef Smith

FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON

THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.

Avocado all dressed up for the New Year by Nick Roche

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,…

Italian Vegetable Stew Recipe by Claudia lamascolo

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Oatmeal Raisin Cookies by Doctor Jo

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting.

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Glazed Bacon by Denise Sherin

This is an Amish appetizer thats a big hit.

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolo

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.