Crispy fried Shrimp with Chile Aioli ! by charlene sherman

This fried shrimp recipe is great to serve while the game is on ,finger food that is tasty and easy to eat Serve with Creamy Slaw ,and Chile Aioli for dipping and your favorite Beer

Louisiana Shrimp Salad by Chuck Subra

Bacon Wrapped Pineapple Shrimp by Chef Smith

Great for a appitizer or a cocktail party.

SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle

This is a restaurant quality appetizer you can make at home.