The Wings of Wings by Michael Swiney

These wings are baked, not fried. I promise though, you will never know, but your waistline will. This truely is such a delicious and easy recipe. The only thing hard about it is the time

Buffalo Chicken Dip by David St. John

Chicken Faux Gras by Cecelia Heer

Another favorite from Chef Michel Richard. He’s right in the book. It certainly does taste like foie gras, for about one/tenth of the price. Fun to make, too. Here goes….

Las Vegas Recipe Guru Summerlin Chicken Nachos by Las Vegas Recipe Guru Summerlin

This full recipe can serve 10 to 12 very hungry people and is great for holidays and parties. I get asked a lot about the lettuce under the heat. The cheese acts as a barrier to the lettuce and protects it from the heat, but be sure to not go too much past 15 minutes and to use only fresh lettuce. You can substitute other meats, but…

Honey Chicken Wings by Salad Foodie

This recipe from honey.com makes a simple tasty snack or appetizer for fall events.

Baked Chicken Nuggets with a Honey-Dijon Dipping Sauce by "Cheffie Cooks"

Great for a main dish or lunch, even as an appetizer. Easy and delicious.

Baked Sesame Chicken Bites by "Cheffie Cooks"

Great Appetizer for any get together. A family favorite.

Honey-Mustard Baked Wings by "Cheffie Cooks"

Great Appetizer for any get together-a family favorite!

Bbq-Glazed Chicken Nuggets by Bob Towlson

Chicken & Broccoli Creamy Bread/Toast Spread by "Cheffie Cooks"

Great flavors, simple ingredients, use on toasted bread slices. Great snack or appetizer.