Spaghetti Squash with Fresh Basil and Tomatoes by Judy Fisher

Fresh spaghetti squash sauteed with purple onion, fresh basil and tomatoes

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

Curry Chicken Salad with Tarragon and Sliced Almonds by Marianne Richards Castiglia

More and more research is showing that the spice turmeric which is an ingredient in curry, is having an excellent anti inflammatory effect and helping with arthritis, Alzheimer disease, Crohn's disease and many more. If you are a curry lover, you will LOVE this version of chicken salad.

Sauteed cherries with raspberry juice by Dulce Hoover

Watch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and mint leaves. at http://www.gourmetrecipe.com

Pumpkin Fried Rice by Carolinaheartstrings

A few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice I had made more rice than I needed in her recipe. The leftover white rice sat in the fridge for a day or two and then one evening in a desperate-for-a-side-dish mode I looked in the…

Buffalo Wing Wanna Be (Hot Wraps) by Bob Vincent

This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to fried or oven roasted wings. They make for fun finger food and can be used on game day as an appetizer while watching the big football game. To make a complete meal add an interesting side dish. The addition of honey and…

Fettuccini with Broccoli Rabe by Suzi

There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce section the other day and that goes very nicely with pasta. I whipped up an Alfredo sauce and added in sun-dried tomatoes (still on the sun-dried tomato kick). You might consider this a…

CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das