Fresh Peach Salsa by David St. John

Crack Dip by David St. John

BASIL WALNUT PESTO RECIPE UPDATED by Lillie Ann Passwaiter

ORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO!

Ham Salad Spread by Julia Ann Souders

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

Obama / Biden Party Balls - Election Night Cheese Balls by Cynthia Sperry

" One is Sharp & Smooth, The other is Aged & Tangy! and always served with well seasoned & seedy crackers!"

Garlic, Dill and Feta Cheese Spread by Deborrah Justice

sour cream pie by bob winters

even though it uses sour cream you never taste it. the first time I saw it, I thought it would, but I am lucky to ever get a piece.

Cinnamon Onion Butter by Curt Despres

This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.

Avocado Pico de Gallo by David St. John

No Bake Multigrain Power Bar by Sensibleveg

Do you love Granola Bars/Energy Bar and often buy them in the store? If you do, then try out this recipe once. I doubt if you will ever go for the store bought one's again. This bar is very easy to make and tastes so good. Without any additives or preservatives, a good option for after school snack along with a glass of raw milk…

Hoagie Dip by Tiffany

Here is something for Superbowl Sunday!

RotW – Uncommon Results from Common Ingredients – Grapefruit Sorbet by Dennis Kraus

I’m big on “pantry cooking.” I believe you should be able to make wonderful meals from what you have around the kitchen, whether in the pantry, frig or freezer. With just a little imagination you should be able to cobble together an easy appetizer,…

Tartar Sauce ala Donna by Donna Mitchell Carroll

Whipped this up real quick for fried catfish yesterday and found out that it was good for sandwiches today:)

Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi maki combo