Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Baked Jalapeno Dip by Nancy Miyasaki

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.

Stuffed Mushrooms with Feta & Spinach by david spottiswood

I adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed red pepper flakes. Great served as a passed hors d'oeuvre. We've taken these to other people's houses as an appetizer (just baking the last 10 minutes there) and they always get rave reviews.

Hazelnut Cheese Bits by Sara Gray

Wow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry.

Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez

Oven Steak French Fries by Catherine Pappas

This recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love, Catherine

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

This is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got so much more nutrition from it than we would have from most packaged snacks. Super easy to make and beautiful too!

Sweet Potato Bourbon Casserole Recipe by marcia zeballos

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :)

Reese's Peanut Butter bites by Terri Jordan

These are the best! In fact....I am going to whip up a batch for the kids and send them for Valentines Day!

Caramel-Nut Corn by Michael Swiney

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Delightful Pudding Cake by J. Gino Genovesi

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Running Dog Dessert! by kathy gori

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was shouting, he was shouting, Patsy was running. Monitoring this whole dog rodeo via my iphone reminded me of watching Avatar last week. I felt as though I was back at the base station trying to…

Buffalo Chicken Dip by David St. John

Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

NonChefNick, are you crazy? Pizzatato ?? by Nick Roche

No, NonChefNick is not going crazy. He just hates to waste and so when there are food parts remaining, he brainstorms new ideas on how to use them. This is a perfect example of what it means to recycle unused food parts. The other day, NonChef made wonderful mashed potatoes. He loves to use baked potatoes to make his mash because…