Gluten Free Pepperoni Rolls by Shawn Christopher

I love pepperoni rolls. There is a certain type of pepperoni roll that you can get in nearly every store in West Virginia, but nowhere else in the united states. I love the taste of them. I tried and tried to make them exactly like the West Virginia pepperoni rolls but haven't got it perfected yet so here is a creation of my own.…

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

peanut butter cookie by bob winters

Peanut Butter Cookies EVER! EASY 2 Make Only 4 ingredients and gluten free!

Aunt Pearl's Gluten Free (and you won't know it) Creamy Scalloped Potatoes by ChaCha Can Cook

This is a simple recipe with clean taste and a short ingredient list. This is definitely a "comfort food" and will disappear on a cold night.

Weight Watchers Cauliflower Crust Pizza by S. Cumbo

Points: 3 Weight Watchers Points plus Servings: 2 Serving Size: 1/2 pizza Nutritional Info: 122.8 calories, 6.7g of fat, 5.4g carbohydrates, 2.5g dietary fiber, 10.7g of protein

Timtana Spice Muffins by Linda Simon

Please let me introduce you to timtana, a new gluten free whole grain flour. It is dark and handsome. A flour with substance. Montana Gluten Free Processors are working with the Celiac Sprue Association, who called for volunteers to develop recipes for timtana flour. I like to try new foods and answered the call. They sent me a…

Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoes by Unknown Chef

I wanted to make something for dinner that I never made and that would be a "fit" on 2015 NFL Championship Sunday. I decided to stuff potatoes as a dinner. Bought two big russets when I went shopping Saturday. Grocery shopping is relaxing and enjoyable for me because I know that what I bring home to cook is from my heart and will…

Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish!

Sunflower Cranberry Crunch by Thea Ledendecker

Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by Aaron

Here's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens.

test recipe by Stephens Johnson

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Dreamy White Pizza by Blaire H

This white pizza is delightful, and works well with whatever toppings you want. When I finally made it, I discovered it was what I always thought pizza should taste like, but never did. It works well with cheese toppings, or with anything else. We've used chicken, vegetables, beef and sausage, all with success.

Pepperoni Rolls - Made Easy by Rick

First off...let's make this easy as possible to enjoy one of the best kept secrets from the, North. While living in South Carolina for several years I found out early that they aren't available and made my own. It doesn't get any easier than this!

Gluten Free Almond Crackers by Farrell May Podgorsek

These crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can also use a sheet of parchment paper, but I encourage you to invest in a Silpat. They last forever and are very useful. The key is to roll the dough very thinly. You can vary the herbs- use…

Gluten-Free Fruity-Tooty Snack Bars by Enjoy Life Foods

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.