Ginger bread cooklies! by Anna Boot

Good for the holidays. Christmas feast. WARNING. this includes orange frosting.

Bacon, Gruyere Onion Dip by Orph

Homemade mini corn dogs by Tabby Hamrick

old red salad dressing by pam kneebone

this recipe was given to me 45 years ago and is still a family favorite salad dressing!! easy and tasty!

Dessert Pie Crust by myra byanka

This dough has a touch of sugar, so I use it for 9" dessert pies.

nutella ice cream by sue

2 ingredients

Easy Elephant Ears by APPEARINGNITELY

Was not feeling well when the fair came to town. I really needed and elephant ear. Yeasty and yummy..

Spicy Sour Cream & Avacado Dip by Wendi Taylor

This makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli.

DCMH Beef Stroganoff by DCMH

Homemade Self-Rising Flour by myra byanka

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

Baked Fish with Ranch Sauce by DCMH

Buttermilk Fried Chicken by DCMH

Chipotle Black Bean Humus by Mama D

This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,

Easy Parmesan Herb Bread by myra byanka

Serve this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of kneading, and you can use dried herbs from your pantry, if you don't have fresh ones.

Pennsylvania Dutch Hot Bacon Dressing by Kim

Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.