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Pennsylvania Dutch Hot Bacon Dressing Recipe

by Kim
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1 vote | 1513 views

Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

 
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Ingredients

Cost per recipe $2.58 view details

Directions

  1. 1
  2. Cook bacon until crisp; remove and chop.
  3. 2
  4. Add to greens.
  5. 3
  6. Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  7. 4
  8. Serve over greens, and add a little bit of chopped onion to salad, if desired.
  9. Print This Recipe
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 829g
Calories 931  
Calories from Fat 469 50%
Total Fat 52.05g 65%
Saturated Fat 19.07g 76%
Trans Fat 0.0g  
Cholesterol 270mg 90%
Sodium 2118mg 88%
Potassium 1238mg 35%
Total Carbs 87.11g 23%
Dietary Fiber 5.0g 17%
Sugars 69.39g 46%
Protein 28.92g 46%

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