All recipes » Appetizers & snacks » American » 600 or more calories

	Texas Sweet and Sour Coleslaw by myra byanka This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.	1 vote 8569 views
	Chicken Spaghetti by myra byanka Fairly easy to prepare, especially using leftover chicken.	3 votes 1 review 5957 views
	Homemade Self-Rising Flour by myra byanka Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.	1 vote 3287 views
	Maryland Pot Roast by myra byanka I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.	1 vote 3382 views
	Snickerdoodles by Chef Chuck Cookies with plenty of cinnamon and sugar!	1 vote 3349 views
	Bacon Cheddar Soup by Chef Chuck Perfect for those cold days.	1 vote 3423 views
	Peanut Butter-Chocolate Chip Oatmeal Cookies by Vicki S Challancin A trifecta of ingredients, peanut butter-oats- chocolate chips, and whole wheat flour make this one terrific cookie from the archives of Martha Stewart!	1 vote 1399 views
	Dessert Pie Crust by myra byanka This dough has a touch of sugar, so I use it for 9" dessert pies.	2 votes 1 review 1796 views
	Fajita Marinade # 1 by myra byanka There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…	1 vote 2972 views
	Herb Sandwich Spread by myra byanka Super on chicken sandwiches, or use it with a can of tuna.	1 vote 1363 views