All recipes » Appetizers & snacks » American » 600 or more calories

	Homemade Self-Rising Flour by myra byanka Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.	1 vote 3287 views
	Maryland Pot Roast by myra byanka I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.	1 vote 3382 views
	Snickerdoodles by Chef Chuck Cookies with plenty of cinnamon and sugar!	1 vote 3349 views
	Fajita Marinade # 1 by myra byanka There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…	1 vote 2972 views