Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolo

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

Tempting Chex Mix by J. Gino Genovesi

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it…

ANN'S BROWN SUGAR RHUBARB MUFFINS by FLORA A. GORDON

This recipe is usually made during rhubarb season

Roasted Jalapeno Ranch Dressing by myra byanka

This is great on salad, shrimp tacos, and as a sandwich spread.

Tomato Rice With Ground Turkey and Vegetables by Rene Astudillo

If you have ever eaten out at a Chinese restaurant -- and who hasn't -- you've most likely encountered items in the menu that says, "over rice." It's basically a meat or seafood dish served over a cup or bowl of steamed or fried rice. I find that description a little unfair -- to rice. Why, you'd never order from a pizza menu…

Easy Cilantro Dip by Catherine Pappas

Slow-cooked Ginger Chicken With Red Rice by Rene Astudillo

There are certain dishes that one would only partake of when in a restaurant. For me, one of those dishes is ginger soy chicken. It has never crossed my mind to prepare it at home, until now. Ironically, it is quite easy to prepare, especially this slow-cooked version. Have the right ingredients, throw them into the crock-pot and…

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

Orange Almond Cake Recipe by Claudia lamascolo

easy using refrigerator dough!

Prosciutto Garlic Green Beans With Tomatoes Recipe by Claudia lamascolo

Fresh green beans, ripe grape tomatoes and bacon are a few of the wonderful ingredients that make this side dish fabulous for any meal. You just have to try this one!

Healthy Zucchini Chips by Teri A

These are a great snacking food. Cut them thinner and cooke longe for extra crispy slices to replace chips!

Shrimp in Tomato Coconut Soup by Rene Astudillo

Myth: You can't have soup in the summer. Fact: There are soups that can be refreshing whether served hot or cold -- even in the summer months. Especially seafood and vegetable-based soups. If cold soup doesn't bother you, you can consume this soup recipe chilled, but serving it warm is just as delectable. It goes well with your…

Four-less Blueberry Banana Pancake by Rene Astudillo

For people with celiac disease or those who simply must follow certain diets, gluten-free dishes have become a way of life. Not even a heavy craving for the all-American pancake breakfast would promote a slight diversion in their diet. But what about if they can have their pancake and eat it too -- gluten-free? We've got the…