All recipes » Appetizers & snacks » Fry
Fried cauliflower. by HelenscookingYou know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page. Cauliflower is very nutritious, easy to work with and Surprise! Surprise! It’s delicious. This is a signature recipe of my Mom, she cooks cauliflower this way very often. When I was a kid… |
1 vote
2407 views
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Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.
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2 votes
3622 views
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spicy chicken fry by sunil k.nayarchicken pieces marinate with spice and deep fried |
1 vote
1467 views
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corn fried chicken fingers with okra by sunil k.nayarvery easy to make finger food |
1 vote
1547 views
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oats n corn fried chicken by sunil k.nayarchicken dip in the batter and coated with oats and crushed corn flakes and deep fry. |
1 vote
6484 views
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Hot Wings by Hungry HarpsFinding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings turned out pretty good, but not great. So, I started my search again – I wanted needed a recipe that fit my specifications of crispy, spicy and delicious. Well, the time has come… I have found… |
2 votes
6453 views
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Daal Fritters or Parippuvada by Manju NairParippuvada is a popular tea time savoury snack in Kerala. Its made of daal pulses , either Toor daal (Yellow Pigeon peas) or Chana daal ( Split chickpeas) , which can easliy be found in any Indian grocery store. Its a really tasty and simple snack and a must try for all..hope u enjoy this !! |
1 vote
3272 views
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Salmon with Pear & Watercress by Mary WongPrepared all in 20 minute |
1 vote
1532 views
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Spiced Cauliflower Tempura by _sara_Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp if you prefer you can simply steam or boil some shrimp & serve in a separate bowl. -i suggest preparing at least two different kinds of sauce or dips, like for example one creamy tangy… |
1 vote
3084 views
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Morcilla beignets by Guest of winterMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper, origan, cumin and aniseed in varying amounts. When paired with pork meat and made into beignets with a crispy batter outside it makes a truly delicious tapa. |
1 vote
2828 views
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My mom's Lumpia by Johanna CourseyI hate to admit I had not made these in years. always some excuse. Even though these are my FAVORITE filipino food. LOVE THEM So, I am going by memory on this until I do go ahead and make these I looked to see if anyone hear had a similar receipe and I couldnt find one. so here is my mom's version (and hopefully) I got it… |
1 vote
2012 views
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Japanese Fried Chicken; My Hometown Style by YuMarinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy, |
2 votes
3266 views
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wok-fried prawns with soy sauce by abbycrispy and sweet and delicious |
2 votes
1995 views
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Beer Battered Onion Rings by PhredA quick and easy snack. |
1 vote
3520 views
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CHEESY SAUSAGE ROLLS by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My sister-in-law prepared this 'finger food' last Christmas. Everyone liked this dish. It's so easy and appetizing. I decided to write a recipe so others would experience this exceptional cuisine. |
1 vote
7947 views
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