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Chicken lollipop

Chicken lollipop by Ripon

Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.

1 vote
99 views
Indo-Chinese Paneer Chili

Indo-Chinese Paneer Chili by thecurrymommy

An indo chinese dish made with chewy paneer and a spicy thick glazed sauce.

1 vote
219 views
Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.

1 vote
316 views
Teriyaki Meatball Stir Fry

Teriyaki Meatball Stir Fry by Nutrisystem The Leaf

If you’re new to cooking and looking to keep your weight loss journey on track, a simple stir fry recipe is the perfect place to start. By combining some lean protein, a few non-starchy veggies and low sodium teriyaki sauce or spice blend, you can easily create a nutritious meal for the whole family. Make your dinner meal prep even…

1 vote
482 views
Creamy Cheese Fritters with Thyme

Creamy Cheese Fritters with Thyme by John Goins

Creamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection. Adding herbs…

1 vote
339 views
Cheesy Pork Cordon Bleu

Cheesy Pork Cordon Bleu by John Goins

A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could…

1 vote
294 views
Air Fryer Baked Apple

Air Fryer Baked Apple by Nutrisystem The Leaf

Your favorite cereal or homemade apple granola in the world couldn’t beat this amazingly hot, sinfully delicious Air Fryer Baked Apple. This recipe turns raw, wholesome ingredients into something unrecognizable in the best way possible. Air fryers are a gift from above making sugary, caramelized and softened treats attainable, no…

1 vote
417 views
GOLDEN CHEESE BALLS:

GOLDEN CHEESE BALLS: by Renu Guru

Yummy and perfect for any occasion.

1 vote
1302 views
Crispy Pan Fried Tofu

Crispy Pan Fried Tofu by Orph

Tip: A cast iron pan works great for this. Heat pan on high heat for about a minute before adding oil.

1 vote
1082 views
Cheesy Chile Eggrolls

Cheesy Chile Eggrolls by Culinary Envy

Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE!

1 vote
1954 views
Schezwan Halloumi Fingers

Schezwan Halloumi Fingers by Renu Guru

Halloumi cheese is not just a source of healthy protein for vegetarians, but also can be made into some delightful dishes. It has a very neutral taste with slight touches of saltiness to it and hence goes well with most spice combinations. Try out this easy to make snack recipe.A nice little spicy treat for those cold evenings.

1 vote
1229 views
Terminal Velocity Teriyaki Turkey Drummettes

Terminal Velocity Teriyaki Turkey Drummettes by Back To The Future

美味しい (oishii) = Good Tasting

1 vote
2366 views
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

1 vote
1974 views
Pakoras

Pakoras by Shazia Ijaz

Gram flour and vegetable fritters

1 vote
2835 views
Fried Mozzarella Balls With Homemade Tomato Sauce

Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done…

1 vote
3773 views