Cool and Creamy Cilantro Dip by Denise Sherin

This is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla chips and veggies. And we are going to figure out how to use it on a pizza !

Shrimp/Veggie Party Tray by Elaine

Easy to prepare, this attractive tray is suitable for any gathering.

Cheese Marinade by Deborrah Justice

Obama / Biden Party Balls - Election Night Cheese Balls by Cynthia Sperry

" One is Sharp & Smooth, The other is Aged & Tangy! and always served with well seasoned & seedy crackers!"

Baileys Zebra by Homemade & Yummy

Baileys Zebra is the combination of Baileys and coffee, drizzled with dark chocolate. Taking the "adult" frozen treat to a whole new level of YUMMY!!

Flor de Pesto y Queso by Andrea Faz

Bonito para los ojos, y sabroso para la boca

Creamy caramel BUTTERSCOTCH ice-cream by Foodessa

No ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will almost always choose the bold flavours of chocolate, espresso and caramel or a blend of similars over and above any fruit flavoured ice-cream. For a complete dedicated post...refer to:…

Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Carpaccio

Cinnamon and Ginger Cranberry Sauce by The Blender Girl

This home-made cranberry sauce can be made in minutes; it is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying a jar of pre-made cranberry sauce again. I have always loved cranberry sauce, and this blend is a winner. I have deliberately kept it very basic. I just love the…

Strawberry Cheesecake Popsicles by Homemade & Yummy

Strawberry Cheesecake Popsicles are the perfect summer treat. Fresh strawberries, cream cheese, yogurt and graham cracker crumbs, combine to make this delicious, creamy, frozen version of a classic dessert.

Gravlax with Mustard Dill Sauce by Farrell May Podgorsek

This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd. in Los Angeles. It is very easy to make and is a superb, elegant appetizer. Gravlax is almost silky in texture and has a milder flavor than smoked salmon. Be sure to use fresh salmon and…

Pico de Gallo by Carolina Create

This is like the Pico de Gallo salsa you get in Mexican restaurants. Delicious as a topping on Mexican dishes.

Funky Chilled Century Egg Tofu by Blackswan

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Chocolate - Cashew & Raisins by HemaSrini

Right from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya. On Friday, I browsed thro’ the net and found chocolate recipe by Nikko Kitchen in youtube. I was surprised to see that it was that easy to make chocolate. There is a saying which goes like this “Till we learn things are very difficult, once you…

Garlic, Dill and Feta Cheese Spread by Deborrah Justice