Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Healthy Kefir Popsicles by Homemade & Yummy

Healthy Kefir Popsicles are made with only 2 ingredients. Easy to make, nutritious to eat. Perfect cool treat all year long.

BASIL WALNUT PESTO RECIPE UPDATED by Lillie Ann Passwaiter

ORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO!

Ham Salad Spread by Julia Ann Souders

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Easy Homemade Chili Paste by simply beautiful and healthy living

I always make sure I must have 1 or 2 tubs or bottles of homemade chili paste in my fridge. This is because I prefer homemade than those commercial chili boh. It is so convenient if you have an ever ready homemade chili paste in your fridge. You can serve it with noodles, as a dipping sauce, cooking, etc. Moreover, it is so easy…

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

Obama / Biden Party Balls - Election Night Cheese Balls by Cynthia Sperry

" One is Sharp & Smooth, The other is Aged & Tangy! and always served with well seasoned & seedy crackers!"

sour cream pie by bob winters

even though it uses sour cream you never taste it. the first time I saw it, I thought it would, but I am lucky to ever get a piece.

Chocolate - Cashew & Raisins by HemaSrini

Right from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya. On Friday, I browsed thro’ the net and found chocolate recipe by Nikko Kitchen in youtube. I was surprised to see that it was that easy to make chocolate. There is a saying which goes like this “Till we learn things are very difficult, once you…

Cinnamon Onion Butter by Curt Despres

This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.

Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Avocado Pico de Gallo by David St. John

Shrimp/Veggie Party Tray by Elaine

Easy to prepare, this attractive tray is suitable for any gathering.

No Bake Multigrain Power Bar by Sensibleveg

Do you love Granola Bars/Energy Bar and often buy them in the store? If you do, then try out this recipe once. I doubt if you will ever go for the store bought one's again. This bar is very easy to make and tastes so good. Without any additives or preservatives, a good option for after school snack along with a glass of raw milk…