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	Tartar Sauce ala Donna by Donna Mitchell Carroll Whipped this up real quick for fried catfish yesterday and found out that it was good for sandwiches today:)	1 vote 2980 views
	Have A Glass Of “Unbeetable” Juice! by Blackswan Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian…	2 votes 1 review 4964 views
	cherry cheese cake by charisse gibbons	1 vote 1 comment 3266 views
	SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SMOKED SALMON WITH TOASTED BRIOCHE	1 vote 2875 views
	IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY IRANIAN CAVIAR	1 vote 4182 views
	Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Carpaccio	1 vote 4263 views
	Toro (Yellow fin tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Toro (Yellow fin tuna)	1 vote 3825 views
	Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tamago (Omelete)	1 vote 1 comment 9573 views
	Suzuki (Sea Bass) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Suzuki (Sea Bass)	1 vote 1659 views
	Sushi 10 piece by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sushi 10 piece	1 vote 2000 views
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shake (Salmon)	1 vote 3939 views
	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kani (Crab Sticks)	1 vote 1 comment 44088 views
	Takka - Donburi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Takka - Donburi	1 vote 1897 views
	Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sushi maki combo	1 vote 1 comment 23336 views
	Okashi jo - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Okashi jo - sushi	1 vote 2334 views