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Fantastic Philly Hoagie Dip by Denise SherinGrowing up in a suburb outside Philadelphia, you have hoagies..and really great hoagies! Here in Maryland they have subs...they are NOT hoagies! This dip is the closest thing to a real hoagie taste, as long as you serve it with good bread. If you order a hoagie in the philly area you have it with Mayo, oil or oil and… |
1 vote
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Pinwheel Appetizers by Robin CooperOne of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-) |
2 votes
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Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKani (Crab Sticks) |
1 vote
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Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSushi maki combo |
1 vote
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Hoagie Dip by TiffanyHere is something for Superbowl Sunday! |
1 vote
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Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTobiko (Flying fish eggs) |
1 vote
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Strawberry Mousse Cake by kristyA sweet & romantic treat! |
3 votes
7680 views
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Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYShake (Salmon) |
1 vote
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Shime-Sawara (Pickled Mackerel) by ASHRAF ABD ALEEMShime-Sawara (Pickled Mackerel) |
1 vote
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Ham Salad Spread by Julia Ann SoudersSweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
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. Katsu (Bonito Tuna) by ASHRAF ABD ALEEM. Katsu (Bonito Tuna) |
1 vote
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Tobiko (Flying fish eggs) by ASHRAF ABD ALEEMTobiko (Flying fish eggs) |
1 vote
2597 views
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Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHamachi (Yellow tail) |
1 vote
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Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTamago (Omelete) |
1 vote
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Have A Glass Of “Unbeetable” Juice! by BlackswanOf late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian… |
2 votes
4964 views
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