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All recipes » Appetizers & snacks » Boil » 100 or fewer calories
Chinese Duck Sauce by Robyn SavoieIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe. |
1 vote
9518 views
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Peach Rhubarb Jam by Robyn SavoieThis rhubarb jam is "just peachy" with a touch of cinnamon. |
1 vote
4647 views
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Moroccan Bean Dip - Bessara by John SpottiswoodIf you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin down the dip with chicken or vegetable stock to make a tasty bean soup. |
3 votes
9168 views
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Decorative Easter-Egg Chicks by "Cheffie Cooks"Perfect centerpiece for your Easter Appetizer Table! |
1 vote
1968 views
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Spicy Deviled Eggs by Courtni DrewTraditional deviled eggs with a kick. |
1 vote
4639 views
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Delicious Deviled Eggs by Wendi TaylorEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal. |
1 vote
2387 views
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