All recipes » Bake » Appetizers & snacks » Winter
Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long by Skinny Kitchen with Nancy FoxWarm pizza in a dip? It doesn’t get better than this! Super easy to make and will definitely be the hit of the party. A true crowd-pleaser for kids and grown-ups alike. It’s much skinnier than a regular recipe because I’m using reduced-fat cheeses,… |
1 vote
1755 views
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Rum Raisin Baked Apples by Alisha
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1 vote
1765 views
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Roast Tomato Spinach Artichoke Dip by mistyI've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is. |
1 vote
2189 views
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curry chicken breast salad with red grapes in wonton cups by Jackie NewgentEnjoy exotic-tasting chicken salad as a fun finger food. These fancy little cups will be a big hit at your next party. Please use this verified nutrition analysis: Per serving: 190 calories, 54 calories from fat, 6g total fat, 1 g saturated fat, 35mg cholesterol, 330mg sodium, 20g total carbohydrate, 1g dietary fiber, 6g sugars,… |
1 vote
9720 views
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Eggless Cocoa Chocolate Cake, Balls and Flatten by Kokila KarthikeyanI added chocolate,sandwich cookies,curd and badam.I am served some pieces of cake.My husband don't like a chocolate flows cake.so i have tried a different shape.Hope u are all enjoy my cakes :) |
1 vote
3256 views
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Fake Out Crab Rangoon Bites by SmokinhotchefThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab… |
1 vote
3675 views
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Twice Baked Gruyere and Potato Souffle by SyiThese, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second baking just before you serve them. |
1 vote
2082 views
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Sweet potato and fish pie by Evelyn AdlamUsing sweet potato instead of ordinary potatoes gives this dish an exotic take. |
1 vote
1978 views
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Baked Stuffed Green Peppers by Nazzareno Casha
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1 vote
2126 views
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Reduced Fat Pumpkin Cookies by Brittany Hoverman
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1 vote
2722 views
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Pumpkin Ravioli w/Salted Caramel Whipped Cream by Cathy W.This is the $1,000,000.00 winner of the Pillsbury Bake-Off. There are a lot of instructions but it's easy to make and most of all Delicious. I didn't have carmel syrup so I used brown sugar, cinnamon and sour cream, mixed it together, and it turned out great. Be sure to let this topping sit in the refrigerator for 1+ hr. to melt… |
1 vote
1918 views
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Buttermilk Scones by Princess Kahanivery yummy |
1 vote
3160 views
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Smokies by CarolynGreat treat for a quick lunch or an afternoon tea for the kids or yourself.. |
1 vote
1931 views
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Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
1 vote
7132 views
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Handhwo by A Cook at HeartCall it a savory, eggless cake! |
1 vote
3658 views
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