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Pumpkin Cheesecake with Gingersnaps and Walnuts by John SpottiswoodWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and truly delicious. Marci adapted it from a recipe in Bon Appetit back in 2003. This makes a wonderful dessert for after a Holiday party. |
8 votes
4416 views
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Red Enchiladas with Cream Cheese and Pecan Filling by Marlin RinehartThis is an interesting and delicious variation of traditional enchiladas. |
2 votes
6162 views
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Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington
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1 vote
439 views
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Cheese lollipops for your cocktails. by Aherrera
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1 vote
3613 views
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