Spicy Corn Dip by RecipeKing

Spicy Corn Dip is an easy recipe for a great dip for your spicy food crowds. It would go well with tortilla chips and/or cut up veggies. It is also a very healthy, low calories, low fat, low sugars, low cholesterol, low sodium, low carbohydrates, diabetic, heart healthy and Weight Watchers (1) PointsPlus per serving recipe. A very…

Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish!

Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy

These Tempting Turkey Spinach Crispy Baked Egg Rolls are low in fat without giving up crunchiness and fantastic flavor!

Savory Tarts - with ease if you please by Nick Roche

What is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The wonderful thing about savory is that no matter where you live, there are a bounty of recipes that will satisfy those cravings. And what do we usually do when we crave savory? Well, most of us don't do it right. We want it…

Lavender Meringue & Dulce De Leche Square by kristy

A delicate treat for everyone!

Sausage stuffed mushrooms by Jennifer

I've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms.

STUFFED CRESCENT ROLLS by Priyanka Bhattacharjee

Finally the exams are over , so whts the first thing i decided to do...quite obvious actually i decided to try something new today. And I made my very first Stuffed Crescent Rolls. Frankly this is the first time i had Crescents.

FLORA'S EASY QUICHE by FLORA A. GORDON

I MADE THIS THE DAY BEFORE AND HEATED IT UP BEFORE SERVING---------- I ALSO ADDED A COUPLE HANDFULS OF CHOPPED RIPED OLIVES AND YET ANOTHER TIMES I ADDED SOME LEFTOVER ASPARAGUS

Slow Roasted Tomatoes by Stacy Coltrin

These tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought iron art. This is once of the recipes I give to my clients who buy from on Etsy store. www.SantaFeWroughtIron.Etsy.com. Folks just love the gift.

Low Calorie and Delectable, Skinny Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the holidays. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat and just 1 Weight…

Spinach and Feta Rolls by ShaleeDP

I got this recipe refered by a friend for me to try, it does look good ;)

Cheese lollipops for your cocktails. by Aherrera

Cordon Bleu Sliders by Rhodes Bake-N-Serv

Great sliders for a fun summer lunch or dinner.

FRANKFURTER BOATS by Saru

These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.

Creamy Roasted Onion Dip by "Cheffie Cooks"

Delicious Dip for any occasion. Roasted Caramelized onions, cream cheese, chilled over-night for the best results. Serve with pita chips, veggies.