Stroopwafels-Dutch Cookies by Sucre Spice

Stroopwafels or syrup waffle are very thin and crispy with caramel cinnamon filling.These are mostly eaten with morning coffee or tea.The cookie is kept on top of the coffee cup and the hot steam softens the filling and it oozes out!!!

Zucchini Bread by michelle

CHOCOLATE CLOUD CAKE by Dominick Chirichillo

Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal

100 Minute Challah by LindaShaw

Source: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough

Steak Chicken,Gravy and Mashed Potato by Marelie

BACON NIBBLERS by JUDY B

Sweet and Spicy Pumpkin Seeds by Culinary Envy

Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

chocolate pie "b" by Chez la mere

Lamb Siu Mai With Spicy Tomato Sauce by Danielle Pallaske

A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.

Dill Snack Oyster Crackers by Linda Gee

Try as snack or with soup.

crustless pizza ala nigella lawson by Chez la mere

Cinnamon Onion Butter by Curt Despres

This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.

VIDALIA ONION DIP by JUDY B

Cauliflower and Broccoli Salad by Rene Astudillo

I have attended many parties and gatherings where fresh broccoli and cauliflower were served as appetizer, along with some creamy sauce or dip. Personally, I am not a fan of raw cauliflower and broccoli (or carrot sticks for that matter.) I usually like these veggies stir-fried or, at the very least, steamed. But when I came across…