Sweet and Spicy Pumpkin Seeds by Culinary Envy

Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Bacon Cheddar Soup by Chef Chuck

Perfect for those cold days.

Microwave Cheese Sauce by ShaleeDP

This is a very easy cheese sauce that you can use as dip on this holiday season.

Ginger bread cooklies! by Anna Boot

Good for the holidays. Christmas feast. WARNING. this includes orange frosting.

Dessert Pie Crust by myra byanka

This dough has a touch of sugar, so I use it for 9" dessert pies.

Prune Bread by Catherine Pappas

This is a delicious recipe from one of my mother’s old cookbooks. Aren’t those the best recipes, I think they are. This is perfect for breakfast with cream cheese and jam. With Love, Catherine xo

Extra Crispy Baked French Fries by jason kim

We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making…

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

Cinnamon Onion Butter by Curt Despres

This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.

Mac and Triple Cheese by Lidy Concepcion

This is another pasta recipe that we love to make and love to eat. I got this from Hunt's.

Pumpkin flat bread by Easy Cook - Laka kuharica

Simple, light and tasty pumpkin flat bread.

Steak Chicken,Gravy and Mashed Potato by Marelie

Chocolate Blossoms ( Filipino Cookie) by Marelie

have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use…

Dill Snack Oyster Crackers by Linda Gee

Try as snack or with soup.