All recipes » Appetizers & snacks » 600 or more calories

	Sweet and Spicy Pumpkin Seeds by Culinary Envy Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!	1 vote 1589 views
	Snickerdoodles by Chef Chuck Cookies with plenty of cinnamon and sugar!	1 vote 3349 views
	Bacon Cheddar Soup by Chef Chuck Perfect for those cold days.	1 vote 3423 views
	Microwave Cheese Sauce by ShaleeDP This is a very easy cheese sauce that you can use as dip on this holiday season.	1 vote 3917 views
	Ginger bread cooklies! by Anna Boot Good for the holidays. Christmas feast. WARNING. this includes orange frosting.	1 vote 1 review 1702 views
	Dessert Pie Crust by myra byanka This dough has a touch of sugar, so I use it for 9" dessert pies.	2 votes 1 review 1796 views
	Prune Bread by Catherine Pappas This is a delicious recipe from one of my mother’s old cookbooks. Aren’t those the best recipes, I think they are. This is perfect for breakfast with cream cheese and jam. With Love, Catherine xo	1 vote 1 comment 4421 views
	Extra Crispy Baked French Fries by jason kim We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making…	1 vote 9247 views
	Candy Bar Fudge by Jodi Taylor & Patricia Peterson One of the best candy fudge I've had!! I made this 3 times before Christmas!!	1 vote 3514 views
	Cinnamon Onion Butter by Curt Despres This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.	1 vote 1641 views
	Pumpkin flat bread by Easy Cook - Laka kuharica Simple, light and tasty pumpkin flat bread.	2 votes 4610 views
	Wheat and Barley Bran flour Biscuits by Coral I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…	1 vote 1 comment 3831 views
	Okinawan Sweet Fritters by Tamara Daugherty I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…	3 votes 2 reviews 6688 views
	Hank's Chilli Fudge by Henry Moline This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.	1 vote 2040 views
	Puppy Chow, Chex Muddy Buddies by Debbie Reynolds A simple, easy sweet snack that is always a hit, and SO easy to make!	2 votes 18321 views