Chicken and Cabbage Supreme by dan

Chicken and cabbage with a light and healthy twist

Creole Rice by Shari, The Saucy Gourmet

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

Stuffed Jalapeno Peppers by Brett Ede

Zucchini Bread by michelle

Homemade Sweet Pumpkin Seeds by stella dias

Healthy snack at any time.

Chocolate Blossoms ( Filipino Cookie) by Marelie

have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use…

Guava Filling by Yolanda Fernandez

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake.

Pomegranate Molasses by Chez la mere

Best Ever Coffee Cake by Chez la mere

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

Vanilla rolls by Judit Hogya Demcsak

Guaranteed a good recipe for Christmas is a delicious and tasty!

Honey BBQ Chicken Wings-Crocked by Tammi Forcier

I made this recipe up myself while I was thinking of something to make for my husband since he loves chicken wings but wanted to make it different.

Fast cake with rum currant by Judit Hogya Demcsak

I love red currants and also white and add a fresh and bake the cakes and pies!

DCMH Beef Stroganoff by DCMH

Yoghurt cake with pears by Judit Hogya Demcsak

Now is the season of pears and the cake will taste great! It is a very delicious cake and I love it!:)