Homemade Ranch Dressing and Dip by myra byanka

This delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste.

Crumbly & Soft Oatmeal & Peanut Butter Cookies..;) by shruthisingh4

I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken ill...poor hubby(psst let's call him "AJ" for short..!!) really looked after me like i was a baby... and i enjoyed all that attention) but today was back to reality day...so i had to get going...After somehow pushing through the…

Fried Rice Bowl from Madagascar by Rachael Johnson

Everyone loves fried rice, and its very popular in Madagascar.

Better Than Takeout, Fabulous Lean Steak Stir-Fry by Skinny Kitchen with Nancy Fox

Make this amazing stir-fry to kick off the Chinese New Year. You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor and so easy to make. I’m stir-frying with just 1 teaspoon oil and using healthy ingredients such as a lean steak, red pepper, edamame, pineapple and serving over…

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byanka

Stop turning failed hardboiled eggs into egg salad, although egg salad can be wonderful. There are several ways to hardboil eggs, but the method suggested below works well. (What causes the green tint to the edge of the yolks is boiling the eggs…

LIPARDO'S PUTO SECO by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My recipe is on Top 20 Best Asian Cookie Recipes as rated and reviewed by millions of home cooks. … “I used to enjoy my own recipes but it’s more satisfying if I’ll share it to others. This cookie recipe is one…

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

Chorizo Bread Rolls by ruth martins

I didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo.

Spiced (but not Spicy) Roasted Chicken Wings by tigerfish

Infused with Indian spices and that honey...

Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle

I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol

Homemade Noodles Snack by stella dias

Tasty and yummy snack.This recipe is great for the kids or adults

Cheddar Burger Appetizers by Jennifer Bass

Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.