Chorizo Bread Rolls by ruth martins

I didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo.

SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy.

Strudel with millet by Easy Cook - Laka kuharica

Savory strudel full of healthy goodness

Sour Cream Yeast Dinner Rolls by myra byanka

A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.

Peanut Butter & Banana Wrap Snack by Salad Foodie

A great anytime snack that children can either help make, or make themselves, depending on age. Each ingredient makes a special contribution to this wrap, so try it first as is, then tweak it if you like. Whole wheat tortillas pack a powerhouse of fiber, but you have to check the labels. The tortillas I opt for are 8 1/2 inches…

Live Flatbread by fitchick

Vegetarian or Vegan Sausage Bread by Doctor Jo

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage and cheese. So good that even a meat-lover won’t be able to tell it’s Vegan or Vegetarian. Serve it with homemade marinara sauce as a dipper.

Yllyshia by Yllyshia Morse

for the summary of my favorite stuff, visit me at Dog Collars

Naan Bread by Erin S

A delicious flat bread that is easy to make, and is great with everything!