puff pancakes by Princess Kahani

GALA CRABMEAT DIP by Ruby Densmore

So easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry.

Avocado Pico de Gallo by David St. John

Yllyshia by Yllyshia Morse

for the summary of my favorite stuff, visit me at Dog Collars

Rum Raisin Baked Apples by Alisha

Salsa by Alexa

Italian Bruschetta by Phyllis Smith

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

Forget the Tahini Baba Ganoush by Mellie Duffy

I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is costly. This is a recipe without the tahini that my friends & family enjoy.

Asian Roasted Carrots by K. Garner

From "For the Love of Cooking" Website.

Healthy Deviled Eggs by Gretchen Wasniewski

A protein loaded, reasonably healthy appetizer.

belize homemade mayan fish by lavinia rodriguez

Curry bites by Judy fraschia

Appetizers made with rice, a little goes a long way

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

omelette with a twist by Saru

This is yet another satisfying,delish light meal.Can be made in moments and it's quite filling too.

CRUSTED HONEY MUSTARD CHICKEN by TERRI

WEIGHT WATCHERS RECIPIE 7 POINTS