Bacon Grilled Scallops by Claudia lamascolo

What a great flavored scallop with a secret butter sauce that makes these over the top amazing!

Buttermilk Butter Coffee Cake by myra byanka

Good snacking cake, too.

Asian Style Chicken Cucumber Cups by Chef Smith

Spinach Artichoke Dip by John Elder

The perfect healthy dip for parties or just to munch on. Use spinach, artichoke hearts and cheese to make this quick and tasty anytime appetizer.

papaya with ice cream 2 by sunil k.nayar

papaya with ice cream

Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox

This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”…

Pimento Cheese Appetizer Triangles by myra byanka

Easy to prepare bbq or party appetizer.

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

Best Summer Recipes, Views and Desserts by Claudia lamascolo

Here is the best of the best summary of what came out for Summer 2013. There will be two links for you to gaze at. Hope you find something you love here. My favorite is this Boston Cream Cupcake

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

Pineapple Pecan Bread by Claudia lamascolo

Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Gnocchi Carmelita's Way by Carmelita

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a minimum. Blog followers have tried my recipe and loved it, see for yourself and let me know what you think!

The Italian Sauce or Gravy Debate by Claudia lamascolo

A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.

Memorial Day Weekend Grilling Roundup by Claudia lamascolo

Grilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry dessert and more!~ These recipes will be great all summer long come join the fun!