Quick Cinnamon swirl bread by Kimi

An easy and quick bread to make for breakfasts or just a snack.

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Stuffed mushrooms w spicy pastrami filling by Chef Feiny www.feintastingfoods.com

One of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was empty.....

Garlic shrimp by sunlit2

Healthy Cheese toast by sri vidya

A healthy snack with floating cheese .. easy to prepare and tasty !!!

Devilled Eggs by Chez la mere

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

MELANIE 'S clam recipes by melanie

Traci's BBQ Pork by Traci Lienhard

This recipe is for a double batch, using pork loin roasts (2/pkg). Take each roast and slice it in half, giving you four loin roasts total. Trim off any fat.

Sausage and cheese balls by Holly Hulett

This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.

Bacon-embraced Dates Stuffed with Gorgonzola Cheese by Vivien

Warm tasty appetizer to enjoy with a glass of wine. Pitted Medjool dates stuffed with gorgonzola with honey drizzled over the dates, wrapped with bacon slices and broiled.

Mexican Tomato Rice Soup by Phyllis Smith

This can be garnished with avocado, sour cream or Greek Yogurt and cilantro. A smaller amount of stock will make a thicker soup; use your judgment for the desired consistency. For reheating you will have to use additional stock because the rice absorbs liquid as it sits.

Spanish Meatball Sauce by DCMH

Tempeh Pepper Steak by DCMH

Incredible Easy Quiche by DCMH