Panz's Artichoke Dip by Unknown Chef

Flavorful appetizer that pairs with any type of bread, cracker or chip and red wine of your choice. We prefer dipping with pita bread. This is not my recipe but a collection best ingredients from several recipes. My additions are the crushed garlic cloves and diced pickled jalapeno slices. Mangia.

Turkey Meatballs with Honey by Brett Ede

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Freezer Loaf by jodie morgan

easy bread recipe

Bbq-Glazed Chicken Nuggets by Bob Towlson

Vodka Bruschetta by Monocot

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

milk bubbles (making video) by Devashis Kuthari

Neemus is a traditional Sheherwali (Indian) preparation that is done during the winters .....the buffalo milk is heated for sometime during the night and then sugar is added during heating then the milk is left to cool on the rooftop for the night time so that the morning due is collected on it ...the milk is brought down in early…

Lemon Chive Dip by Melinda

This recipe can be used with many fish dishes including shrimp and lobster. A versatile recipe that can even be used on a wrap or where ever it calls for a lemony tart dip.

Honey Butter by Shjared

Ketchup Recipe by David St. John

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right…

Homemade Potato Appetizer by stella dias

Try this recipe.They are great to serve as a party snack.

Baby Corn Manchuria (Dry) by sri vidya

Lime-Vinegar Sauce by sunlit2

This recipe goes with Banh Bung (Warm Noodle Salad with Beef), Nime Chow (Raw Spring Rolls)

grape pie by jai yadav