All recipes » Appetizers & snacks

	Pâté with Bacon & Onion by Amos Miller A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver…	3 votes 2 reviews 4 comments 7727 views
	No Bake Cookie Pie Crust by myra byanka Any cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc.	1 vote 1 comment 4615 views
	Tempting Chex Mix by J. Gino Genovesi Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it…	1 vote 1 comment 7234 views
	Citrus Salsa by Salad Foodie Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here!	3 votes 2 reviews 1 comment 7477 views
	Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Brie Chesse in French Baguette	1 vote 1 comment 7110 views
	Skinny Mu Shu Lettuce Wraps by Skinny Kitchen with Nancy Fox Wow…Wait until you taste this delectable recipe! It’s a low carb, calorie and fat variation of Mu Shu pork using lean ground turkey breast and lettuce leaves instead of white tortilla-like wrappers. Leftovers taste great reheated for lunch the next day. The skinny for each lettuce wrap, only 73 calories, 1 gram of fat and 2 Weight…	1 vote 8963 views
	Buttermilk Biscuits by myra byanka Breakfast is better with biscuits, especially these.	1 vote 1 comment 5971 views
	New Best Oven Baked Spareribs by myra byanka Tried the directions for these ribs based on "Cook's Illustrated" advice and they turned out fantastic. Calculate 1 1/2 lbs. per person. Make it easy and buy St. Louis or babybacks, but if you get the whole slab, remove the "pork brisket" flap and the other bones ( I put it in a crock pot with seasonings and make shredded pork…	1 vote 1 comment 8266 views
	An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Fox This tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests…	1 vote 1 comment 9594 views
	Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox It’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to make. You’ll love the crunch of the lettuce, the slightly saltiness of the soy sauce and the ever so sweet richness of the hoisin sauce and ginger, in these tasty wraps. This…	1 vote 4 comments 13033 views
	Skinny Matzo Ball Soup for Passover or Anytime by Skinny Kitchen with Nancy Fox I bet you never thought matzo ball soup could be made skinny! The soup itself is usually low in calories and fat but matzo balls are loaded with chicken fat and made with several eggs. Not my skinny ones! Here I’m using just 1 tablespoon of canola oil and 2 healthy Eggland’s Best eggs. These mini matzo balls are so light and…	1 vote 6895 views
	Microwave Potato Chips Healthier Than Store Bought by Claudia lamascolo Here is an easy recipe to make healthy snacks for your kids and you!	4 votes 2 reviews 2 comments 10577 views
	Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch. They would be terrific to serve while watching football, too! These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before…	1 vote 1 comment 11441 views
	Pigs In A Poncho by Wendi Taylor It's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even quicker treat.	1 vote 4922 views
	Skinny Finger Foods for Oscar Night by Skinny Kitchen with Nancy Fox It’s the 85th Annual Academy Awards on Sunday February 24th. I can’t wait! Each year I get together with a bunch of girlfriends to watch. And, part of the fun is munching while watching, don’t you think? So I’m sharing some of my favorite skinny finger foods to enjoy. I’ll be making a few of them plus the kettle corn for sure!	1 vote 2 comments 9973 views

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