Graham Cracker Pie Crust by myra byanka

Easy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems. This is enough for a 9" pie or 9x9 square baking dish.

My Top 10 Skinny Recipes of 2012 by Skinny Kitchen with Nancy Fox

I’m sharing my top 10 favorite skinny recipes of 2012! Not only did I find myself making these recipes over and over again it looks like they were extremely popular with you, too! If you haven’t had a chance to try some of these, I suggest you just go down the list and try them all! Have fun! Here's the link to get all these…

Three Bread Stuffing by myra byanka

Delicious, moist dressing made with day old breads.

Bacon Cheese Garlic Bread by Patti Fisher

We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers,…

Chef Teddy lemon Glaze by Teddy Hedrington

How to Blow-out an Egg for decorating Easter eggs by Barbara Beery

Blowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some kid-friendly kitchen tips to make this most unique Easter decoartion become a tradition in your family. 1.When working with a group of children, have at least 1-2 blown-out eggs per child cleaned, ready and waiting to decorate.…

Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy Fox

This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.…

Poultry Gravy for Beginners by myra byanka

One of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats homemade. Gravy, made from flour and oil, butter, rendered fat, etc., and a stock, can be tricky for new cooks, as it is prone to creating lumps, and other problems.

Two Memphis BBQ Sauces by myra byanka

In between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality powder like Gephardt's or Mexene.

Skinny Valentine’s Day Dinner Recipes to Wow Your Sweetheart by Skinny Kitchen with Nancy Fox

Nothing says, “I love you” like a home cooked meal. I’m sharing numerous recipes so you can design your own memorable, romantic dinner. From sexy cocktails to start the evening with to main course recipes and side dishes, you can create a delicious…

Chile con Queso #2 by myra byanka

Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes.

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

medi Sweet Potato Yogu Chick Pea Dip n Spread by Foodessa

Similar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a sandwich... or even as a base to a salad dressing. For a dedicated post...refer to: http://www.foodessa.com/2010/03/recipe-medi-sweet-potato-yogu-chickpea.html

Skinny Mini Passover Potato Pancakes Appetizer by Skinny Kitchen with Nancy Fox

Everybody loves these little potato appetizers for Hanukkah but they’ll be perfect for Passover too. Best of all-they’re baked not fried! We’re removing the flour and using matzo meal instead. All the other ingredients work just great! The skinny on 4 of these little gems is 64 calories, 1 gram fat and 2 Weight Watchers POINTS.…

raspberry custard pie by Chez la mere