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All recipes » Antipasto » Vegetarian
CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan
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1 vote
3043 views
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Fresh Basil Pesto by Ashley TozerA delicious basil pesto that is simple to whip up. |
2 votes
2580 views
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Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLebanese basic OUTLET: All |
1 vote
2724 views
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Easy Black Bean Soup by Julia Brown GibsonThis easy soup is low in fat, high in fiber and Weight Watcher friendly. Each one cup serving = 1 WW point. |
1 vote
2570 views
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: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLebanese basic |
1 vote
2354 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl DennettSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
1 vote
4869 views
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fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLYfetyer backed spinech |
1 vote
1814 views
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish. |
1 vote
2098 views
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