Cottage Cheese Jello Salad Recipe
Servings: 4
Ingredients
- 1 (3 ounce) pkg. lemon Jello
- 1 c. warm water
- 1/2 c. cool water
- 1 c. cream, whipped
- 1 c. liquid removed crushed pineapple
- 1/2 c. cottage cheese
- 1/2 c. maraschino cherries, minced
- 1/2 c. pecans, minced
Directions
- Dissolve Jello in hot water. Add in cold water and partially set. Mix in remaining ingredients. Refrigerate several hrs or possibly overnight. Use small curd cottage cheese. Can use pineapple juice in place of cold water. Can also add in marshmallows.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 152 | 50% |
| Total Fat 17.49g | 22% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 211mg | 9% |
| Potassium 108mg | 3% |
| Total Carbs 33.17g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 29.19g | 19% |
| Protein 6.01g | 10% |
