Cottage Cheese Dessert Salad Recipe
Servings: 8
Ingredients
- 2 envelopes unflavored gelatin
- 1/2 c. cool water
- 2 c. creamed cottage cheese
- 1 c. mayonnaise
- 1 c. whipping cream
- 1 T lemon juice
- Dash of Tabasco
- 1 T sugar
- Salt to taste
- Salad greens
- Mixed diced fruits and berries
Directions
- Sprinkle gelatin on cold water; dissolve over hot water; cool slightly. Put together cottage cheese and mayonnaise. Stir in gelatin. Whip cream; mix in with lemon juice, Tabasco, and sugar. Add in salt to taste. Spoon into 5 cup ring mold; refrigerate till hard. Unmold. Garnish with salad greens. Fill center with fruit. Serve lowfat sour cream dressing separately. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 274 | 87% |
| Total Fat 31.05g | 39% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 349mg | 15% |
| Potassium 71mg | 2% |
| Total Carbs 4.12g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.24g | 2% |
| Protein 6.26g | 10% |
